Welcome to the wonderful International Conference on Food Processing & Technology.
Scientific Tree has come into being with a noble mission and a cause. In today’s world, sharing of scientific knowledge, research findings, dissertations, demonstrative laboratory procedures, methods, and strategies within the scientific community in general and people at large has become a necessity. It is towards this end, Scientific Tree organizes scientific conferences year after year bringing all the scientists of the world on a single platform where they can share their knowledge, wisdom, scientific treatise, experiences and experiments on subjects crucial to human existence and their wellness and well-being. Presently Scientific Conference is conducting a Conference at international level on Food Processing & Technology.
Food Processing and Technology deals with the study of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food processing techniques deals with raw food ingredients to produce marketable food products that can be easily prepared, canned, packaged, and marketed to serve the consumers of the world. Food processing techniques include activities such as mincing and macerating, liquefaction, emulsification, and cooking processes which include boiling, broiling, frying, or grilling; pickling, pasteurization, and many other kinds of preservation; and canning or other packaging. Food processing technology also includes the safety aspects and preservation for longer shelf-life techniques.
This conference further discusses new trends, new discoveries, and new approaches, the advance technologies in Food Processing and Technology. What are the advanced developments in Food Processing and Technology and how it helps benefitting humans globally? There will be discussions, debates, lectures, live-wire interactions, keynote addresses, plenary talks, poster sessions, workshops, and symposia etc. You can learn more about Food Processing and Technology. This Conference is aimed at enhancing your knowledge further which we are sure is going to help you in your profession and career.
International Conference on Food Processing and Technology being held in Paris on 17th to 19th September 2018 is a forum
All these high flung activities revolve around one subject: How Food Processing and Technology can at best be utilized to benefit the scientific community and the people in general at large.
And by participating in this Conference, participants have an advantage of meeting renowned speakers of international stature, and by discussing, debating, networking, and sharing, participants shall benefit a lot by gaining insights into their respective profession falling under Food Processing and Technology.
This international conference on Food Processing and Technology provides wonderful opportunities to all the participants to share their knowledge, skills, expertise, experience, research notes, case studies, database in Food Processing and Technology through networking and interacting.
As it is said "Information is Power"; being equipped with information in your service sector makes you more knowledgeable, more skilled and well-informed; and puts you one notch above your peers in your career-life.
Thus Scientific Tree believes and advices all the people whose career lives are intertwined with Food Processing and Technology, the research, the innovations, the technological advancements, its allied studies to attend this Conference on Food Processing and Technology being held in Paris, France on 17th to 19th September, 2018. And benefit a lot.
Food Technologists, Nutritionists, Professors of Analytical Chemistry, Research Scholars, Research Laboratories Scientists, Research and Development Department, Neurologists, Neurosurgeons, Psychiatrists, Psychologists, Speech Therapists, Pathologists, Microbiologists, Bacteriologists, Virologists, Parasitologists, Mycologists, Immunologists, plant microbiologists, researchers, academicians, scientists, doctors, medical college professors, clinicians, surgeons, medical students, lab technicians, health practitioners, nurses, pharmacy students, pharmaceutical companies, analytical instruments manufacturing company, their employees, medical executives, hospitals and their staffs, clinical research organizations and laboratories, laboratory equipment manufacturers, healthcare personnel and people whose interests lie in Food Processing and Technology are welcome to participate in this noble Conference.
Apr 21, 2018
Early Bird Registration
Feb 22, 2018